Understanding the Finishing Process
Finishing lambs refers to the final stage of their growth cycle, when they are fed to reach their target market weight and achieve required carcass characteristics. This phase typically occurs when lambs are between 90 to 150 days old, depending on factors such as breed, genetics and feeding programme.
Key Factors Influencing Lamb Finishing
When to Wean – Lambs should be weaned between 12-14 weeks, determined by ewe body condition, growth rates and feed availability/quality. A target growth rate of more than 250g per day should be achieved for lambs up to 8 weeks.
Target Growth Rates – Dependent on management systems; lambs should be split according to weight for relevant feed consumption.
Feed Planning – Establishing how much feed is needed and available will help improve production efficiency.
Nutrition – A well-balanced diet rich in energy and protein is crucial for optimal growth and muscle development. Drenching with Osmonds Oviboost is a great solution for a targeted nutritional boost.
Diet Management – Gradually increasing the energy density of the diet as lambs approach market weight helps prevent digestive issues. All-natural, Amino Acid-rich Osmonds Muscle Paste with Selenium & Vitamin E can help where additional muscle development is required.
Monitoring Weight Gain – Regularly monitoring lamb weights allows for timely adjustments to feeding strategies. Slower than predicted growth may be due to Trace Element & Mineral deficiencies, which could be corrected using Osmonds range of drenches.
Health Management – Ensuring lambs are free from diseases and parasites is critical. Lameness reduces growth rate and extends finishing times – hooves should be cleaned and foot-bathed regularly with Osmonds Hoof Rite Eco, along with Osmonds Hoof-Rite Plus Spray or Paste applied directly.
If you have any questions, please call our office on 01948 668100, email info@osmonds.co.uk or visit our website to view our full range for Livestock.
